Thai food places importance on ingredients that give a rich aroma and rich flavor.
Msquid Dang , a famous Thai chef, commented that Thai food represents refinement, attention to details, materials, colors, flavors This includes the use of beneficial ingredients in medicine or herbs, but also cares about aroma and taste.
Australian chef David Thompson, a Thai food expert, noted that Thai cuisine is different from any other food.
Cooking Thai food is complicated, nothing is as simple as the magic of different food ingredients to create a perfect balance.
According to a survey in 2017 or 2017, seven Thai dishes appear in The list of the world’s 10 best foods, according to an online survey of 30,000 people worldwide by CNN Travel, Thailand has more food added to the list than any other country, with the following dishes:
1. Tom Yum Kung 2.Pad Thai. 3. Som Tum 4. Massaman Curry 5.Green Curry 6. Fried Rice 7. Pork Namtok , Thai food was considered an important national culture.
The side dishes that come in a set of history Thais consume rice as a staple food, with 2 types of popular ones: sticky rice and glutinous rice.
Spicy food derived from chili, Thai food was condensed from the Portuguese pastor during King Vishnu’s era.
Thais eat simple food, there are still fish, there is boiled curry, and it is estimated that oil from coconut and coconut milk is used rather than fat or oil from animal.
Thai food from the royal chapter gives details on the classification of savory dishes or side dishes and snacks. The savory part is various types of curries, spicy dips for snacks. Sweets are mostly foods made with flour and eggs, there are desserts that look like crispy crunchy snacks.
The process of making it is very complex, it takes a lot of time and manpower to do it, it is characterized by its uniqueness, sophistication, as well as its mild taste, not very spicy, and mellow as the main elements of the royal cuisine.
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