How to make Krachai juice(Fingerroot Juice):
By Watthana 
“Krachai Juice(Fingerroot Juice) ” that you can easily cook yourself at home.
Just mix honey and lemon to add flavor and sweetness and sourness into Krachai juice, easy to drink.
How to make Krachai juice(Fingerroot Juice):
It is not difficult. Just prepare fresh Krachai, honey, lemon juice, and boiled water that is left to cool.
Then rinse the kra chai thoroughly, cut the roots off, and do not forget to cut off the head and cut off as well, or you can scrape off the skin depending on your preference to have more or less waste. And then sliced into pieces. To make it easier to spin. When spinning until the texture of Krachai is smooth. Prepare some white cloth with a colander and put it in the blender jar again. Mix with boiled water moderately. When blended until thoroughly blended, mix with lemon juice and honey, stir until the desired flavor. If afraid that the smell of Krachai will be strong. It can be blended with Asiatic or basil leaves to add different flavors and aromas. According to individual preferences, you can adjust the formula as you like. Giving delicious taste, the benefit of Krachai without any astringent taste or pungent smell.
