How to make Central Thai-style red curry paste easily with a blender?
For anyone who doesn’t have a curry paste recipe in the kitchen. Well, let’s have a look.
Ingredients
5 dried chili peppers
1 teaspoon finely chopped galangal
1 tbsp thinly sliced lemongrass
1/2 teaspoon finely chopped kaffir lime skin
1 tbsp coriander root, finely chopped
2 tbsp small shallot, coarsely chopped
3 tablespoons coarsely chopped garlic
1 teaspoon shrimp paste
1/2 teaspoon ground pepper
1 teaspoon of salt