How to make Thai traditional green curry paste
Green curry is considered a Thai food that has been popular for a long time, whether it is Thai people or foreigners.
The highlight of this menu is the green curry chili, which is a real Thai recipe passed from generation to generation.
Providing long-lasting deliciousness As for the meat that you want to use in this curry, it depends on your personal taste.
Some people like beef, chicken, pork, or even shrimp, it’s not a problem, we already know that the core of green curry is the green curry paste, so let’s get to know the old green curry paste recipe.
some For anyone who wants the authentic taste of green curry, try making it together.
Ingredients for making Traditional Green Curry Paste
20 fresh paprika 
1 teaspoon coriander seed 
1 teaspoon fennel seed
1 teaspoon finely chopped galangal 
1 teaspoon
1 teaspoon pepper seeds
2 teaspoons lemongrass
1 teaspoon kaffir lime sliced
half teaspoon Thai garlic
About 7 shallots 
2 teaspoons of shrimp paste
2 chopped coriander roots
1 teaspoon of salt
However, the number of raw materials can be increased or decreased according to the demand, including the amount that is eaten together.
Procedure:
– Roast the fennel and coriander seeds so that they are fragrant, but do not roast them over low heat until burnt.
– Pound the pepper, fennel, and coriander seeds together until fine, then put them in a cup and set aside.
– Pound the fresh paprika and salt together until fine, followed by galangal, kaffir lime skin, lemongrass, peeled Thai garlic, peeled shallot, coriander root, and pound until homogeneous.
– Take the first round of spices that we set aside in a cup and pour into it. Finish with shrimp paste, then pound everything together until homogeneous. And deliciously colorful.
Just like this, you can easily make the ancient recipe of green curry paste easily without having to buy it from the market.
How to cook Thai green curry -EasyCooking
Thai green curry is a famous menu for Thai people. You can choose to eat with hot rice or Kanom Jeen (Thai rice noodles).
Having the opportunity to cook by yourself is not only a cooking skill but also this kind of ancient food is even more worthy of preservation because if no one does it, but it will also gradually disappear over time.
Let’s try this dish that is so easy to make by yourself, nothing difficult. The recipe and how to do everything are stated in the list. You can follow it without skimping on the recipe anymore.
