Thai Traditional Roasted Shrimp Paste

By  Watthana

Thai Traditional Roasted Shrimp Paste or Lon Kapi is an ancient Thai recipe that is hard to find. There is a method to do that is not very difficult. But this seasoning is a little too much. When done, can be stored in the refrigerator for several days. I recommend eating it with fried fish and fresh vegetables such as cucumbers, Chinese cabbage, lentils, peas, etc. The flavor of roasted shrimp paste is sweet and salty. and very fragrant herbs and spices If you like spicy, you can add garden paprika for spicier.

The Thai traditional roasted shrimp paste menu, although there are many ingredients, it is easy to find. This is another healthy menu item. If anyone who likes to eat chili paste must be fascinated for sure.

Ingredient

1. Dried chili soaked in water to soften.

2. shallots

3. Garlic

4. Chopped lemongrass

5. Shredded galangal

6. Kaempferia (finger root)

7. Shrimp paste wrapped in banana leaves, toasted or baked (a little more)

8. Dried shrimp or fish fillet (grilled with only the lamb)

9. Coconut cream

10. Condiments (good fish sauce, palm sugar)

11. Garden chili

Procedure:

1. Pound the curry paste thoroughly. Add dried shrimp or grilled fish and pound thoroughly.

2. Boiled coconut milk and simmer until it becomes sludge. Add curry paste and stir to combine.

3. Stir-fry until fragrant and beautiful. Add seasonings. Taste as you like. The taste is salty and sweet.

Served with fresh vegetables Boiled vegetables as you like, such as fresh cabbage, eggplant, cucumber, cabbage, white cabbage, white turmeric, carrots, eaten with hot steamed rice, can be eaten with fried fish, mackerel, or organic fish. To add deliciousness and variety.

Related posts:

The history of Thai green curry How to make Thai traditional green curry paste Thai green curry with chicken Why should you use coconut oil in healthy cooking?